ITC Hotels’ Signature Culinary Brand Kebabs & Kurries opens Its 11th Outpost at Welcomhotel
Babushahi Bureau
Mohali (Punjab), April 10, 2026: ITC Hotels brings its popular culinary brand, Kebabs & Kurries, to the city of Mohali, as it opens the 11th outpost of this signature offering at Welcomhotel Mohali. After a successful inception in ITC Grand Central, Mumbai, Kebabs & Kurries extended its tradition of culinary excellence to ITC Kakatiya (Hyderabad), ITC Grand Goa, ITC Gardenia (Bengaluru), Welcomhotel Amritsar, Welcomhotel Dwarka (New Delhi), Mementos Udaipur, Mementos Jaipur, Welcomhotel Bhubaneshwar and Welcomhotel Prayagraj.
Renowned for presenting the finest heritage Indian cuisine curated over decades by ITC Hotels’ master chefs, Kebabs & Kurries at Welcomhotel Mohali promises guests an immersive culinary experience steeped in tradition and authenticity.
The menu offers a rich repertoire of kebabs, qormas, qaliyas, salans, biryanis, and indulgent desserts each crafted with precision and passion. Signature delicacies include the melt-in-the-mouth Barrah Kebab, Murgh Angaar, the iconic Dal Bukhara, Paneer Khurchan, Sikandari Raan, and the flavourful Dum Pukht Biryani where every grain is perfectly cooked and infused with aromatic spices.
Perched as a stunning rooftop restaurant, Kebabs & Kurries at Welcomhotel Mohali offers a refined yet inviting dining experience. The restaurant features an indoor seating capacity of 56 covers and an additional 69 covers in its outdoor section, accommodating up to 125 guests.
The thoughtfully designed space blends timeless Indian aesthetics with contemporary elegance, complemented by an engaging open show kitchen that allows diners to witness the artistry and craftsmanship behind each dish. The interiors draw inspiration from timeless Indian design elements, blending handcrafted details with contemporary elegance to create a space that is both regal and inviting perfectly complementing the refined dining experience
Speaking on the launch, Amit Kumar, Area Manager Welcomhotel North & General Manager Sheraton New Delhi “The introduction of Kebabs & Kurries marks a significant milestone for Welcomhotel Mohali and the tri-city region. We are delighted to bring ITC Hotels celebrated culinary legacy to our guests, offering an authentic journey through India’s rich gastronomic heritage in an environment that exudes warmth.
The Crown jewel of the newly launched Welcomhotel By ITC Hotels, Mohali, Kebabs & Kurries is poised to redefine the Tricity’s culinary landscape.
This signature restaurant showcases its tandoori-led heritage, showcasing the rugged, char-grilled mastery that has made ITC’s kitchens legendary. Mohali it is a deliberate shift toward more robust flavours curated specifically for the local palate.
By drawing inspiration from the vibrant local flavors of Punjab where the heat of the spice and the smokiness of the clay oven are non-negotiable. The menu promises an elevated yet deeply familiar dining experience.
Menu comprising of traditional slow-cooked curries and succulent kebabs, all crafted to resonate with the bold and spirited soul of Mohali Kebabs & Kurries at Welcomhotel Mohali will be open daily for dinner from 7:00 PM to 11:00 PM.