Food Safety Dept finds serious hygiene violations at two kitchens, issues challan, collects samples
Ferozepur, November 10, 2026: The Food Safety Department has intensified its inspections of food preparation units in Ferozepur following complaints and has found serious violations of hygiene and food safety norms at two establishments.
Abhinav Khosla, Food Safety Officer said that during a surprise inspection of Bhasin Palace Kitchen, conducted on the basis of a complaint, officials found considerable dirt and unhygienic conditions in the kitchen. Vegetarian and non-vegetarian food items were stored together, while liquor pegs were also found at the same place where food was being prepared and stored.
He said the inspection further revealed the use of colours in food items, including cheese chilli, while green and red colours were also found at the premises for making vegetables appear more attractive. A sample of cheese chilli was collected and sent to the food laboratory for testing. The department issued a challan for deficiencies in cleanliness and sanitary conditions under the Food Safety and Standards Act, 2006, and relevant regulations.
FSO further said, in another inspection, the department examined a unit engaged in preparing bhaaji (traditional cooked food items distributed among relatives and guests) for weddings and other social functions across the city. Officials expressed serious concern over the filthy and unhygienic conditions found at the premises, where food is prepared for large numbers of people.
The use of tobacco, bidis and cigarettes was also noticed at the food preparation site, which the department termed a serious and unacceptable lapse.
The department has initiated legal action against the concerned unit and stated that a challan would also be issued for the unhygienic conditions.
Food Safety officials emphasised that maintaining cleanliness, proper food handling, separate storage of vegetarian and non-vegetarian items and the use of only permitted food colours are mandatory for all food establishments.
The department has warned restaurant owners, hotel operators, caterers, halwais and other food preparation units against compromising hygiene standards, adding that inspections will continue and strict legal action will be taken against violators to safeguard public health.